Article by Martin Haasjes

It can be quite a quandary when blending two very different worlds at the dinner table. On one hand, there are unapologetic carnivores that prefer to rip into a steak and on the other hand, you have guests who feel bad about eating baby carrots. How can you give meat-lovers that thick, fulfilling texture, while introducing them to vegetarian food? After all, every devoted vegetarian knows that the vegetarian diet is far from torture! There are so many delicious vegetarian recipes out there! Here is a quick guide to vegetarian cooking for non-vegetarian guests.

“Safe” Vegetarian Food For Carnivores:

1. Falafel Wraps 2. Eggplant Parmesan3. Vegetarian Lasagna4. Bean & Rice Burritos5. Homemade Macaroni & Cheese6. Broccoli & Tofu In Garlic Sauce7. Black Bean & Sweet Potato Chili8. Two Bean Tamale Pie (made with cornbread)9. Spinach & Ricotta Dumplings With Tomato Sauce10. Portabella Mushroom “Philly Cheese-Steak” Sandwich

Some vegetarian food is more challenging to cook than others. For instance, working with tofu can be a challenge. Yet, when you get it right, the tofu has a very satisfying, almost cheese-like texture. The key when saut

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