Article by Daryl Chapman

For sure, we parents, simply want the best for our families. We want our kids to live well and to stay dynamic and healthy all the time.

As much as possible we do not want to serve

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To make homemade cat food does not have to be difficult. In fact, it can be easy to do as well as economical, all the while being healthier for your cat too!

How to make homemade cat food the easy way:

1. Plan ahead: Always create a meal plan for your cat like you would yourself. This allows you to look for the best option for ingredients. It also ensures that you are incorporating variety into your cat’s diet.

You can’t feed your cat the same cat food every day. It needs different protein sources, different vegetables, etc. A meal plan allows you to think out what the best way to have variety would be.

Also, when you plan ahead, you can match the cat food recipes plan to your own, unless you’re a vegetarian of course. But, if you know you will be having chicken for dinner one night, plan to purchase a whole chicken and roast it off. Incorporate chicken into a few of your cat’s dinners using one chicken for both of you.

2. Make ahead: Once you’ve planned out what to feed the cat, the way to make it even easier is to make more than one meal. How many cat food recipes you’d like to create at one time is up to you, but storing these extra meals is easy.

Fresh homemade cat treats must be eaten right away unless refrigerated. You can make extras of cat food and refrigerate them in airtight containers for 3-5 days. Your best bet for long-term storage is to freeze extras in containers or Ziploc bags. These frozen meals can be stored for 6 months-1 year without causing any harm to the dinner.

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If you’re an adept canner, you can also can some homemade cat treats for your cat. You will need to use a pressure canner and small glass jars, but these are shelf stable once done. You can keep these up to 6 months and are perfect for traveling, cat sitters, or emergencies.

It is very possible for you to take one day out of a week and either create homemade cat treats for that week alone or be really industrious and create homemade cat food for one month or more at a time.

3. Keep it inexpensive: Sometimes people think that a homemade diet is very expensive, but it doesn’t have to be. Here are a few tips to keep the cost down:
Purchase the full meat item. For example, buy the whole chicken, not just the pre-cut breast, and either cut it yourself or ask the butcher to. This saves a lot of money!
Ask the butcher for special deals on ‘parts.’ Most people don’t want the inner organs and parts that your cat will need as part of his diet, so there is a surplus of them. You can get these for a nominal amount or maybe even free.
Take advantage of hunting season. Many people enjoy hunting for sport and don’t necessarily want the meat or they end up with too much. Use free internet listing services to ask for free unwanted meat.
Keep an eye out at the grocer for discounted or clearance products. All items must be thrown out if not sold, so big sales happen on produce and meat right before they can’t be sold any longer. These items, if quickly cooked or frozen, are perfectly fine for your cat to consume.

How to make homemade cat food the easy way all comes down to planning ahead and making cat food recipes plans, creating extras and storing them, and finding the best deals for ingredients to save money. When you do this, making your homemade cat treats becomes not only easy but inexpensive as well.

To learn lots of yummy cat food recipes and how to make homemade cat food your cat will love visit http://www.catfoodrecipesonline.com

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With parenting comes tremendous responsibility, and the emotion that takes precedence over all other thoughts is ‘I want the best for my baby’. And who can argue that? There should be no other way, anyway. So when it comes to buying food for your baby, I can understand why you would be a little (or a lot) skeptical about whether to go in for it.

Hundreds of doubts ranging from ‘what exactly are the ingredients in it’, to ‘are there any colors or preservatives added’, and many other similar thoughts will cross your mind. All of which are of course justified. The best solution to do away with all these niggling doubts is to prepare homemade baby food by yourself. This will allow you to control and monitor what your baby eats and you can make different varieties of homemade baby food for him, depending on his taste and preferences. And if you’re worried about how to make homemade baby food – it isn’t that difficult, trust me. Doesn’t that sound just perfect? Well, then let’s not waste any more time and get to dishing out recipes on homemade baby food.

Homemade Baby Food Recipes

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OK…has the baby been fed, burped, and asleep? Perfect. Now get out a pad and make a note of all these recipes. Make sure that you baby is ready to eat solid foods when you start introducing the varied recipes into his diet.

Purees

Apple – Take an apple and peel it, then dice it into small pieces and steam the pieces. Use very little water for steaming if you want the puree to be thick, if not you can always add more water later. Then take the steamed pieces and mash them. The puree will be ready.

Banana – Peel a banana and cut into small pieces. Then mash these pieces. Add a little milk and powdered sugar to it if necessary.
One can make purees of many other vegetables and fruits like carrot, sweet potato, pears etc. simply steam/ boil them until soft and mash them then add milk and sugar for taste if necessary. Or feed it plain. Isn’t it a great way to start off with homemade baby food? Read more on homemade baby food recipes.

Soups

Sweet Potato and Plantain – Take a finely chopped onion (small) a and add to it a clove of crushed garlic. Then sauté in olive oil until tender. Now add a peeled and sliced plantain and cook till it is browned. Then add 2 cups of chicken stock and a bay leaf to it and let it boil. Now add 1 peeled and sliced sweet potato to it. Then reduce the flame and and let simmer for about 30 minutes. This will allow the vegetables to become tender. Then blend the mixture till it is creamy. Then put it in a pan, add ½ cup of milk and let simmer for 10 minutes. The soup is now ready.

Carrot and Lentil – Take a large saucepan and sauté a small, finely chopped onion until soft. Then add 1 cup of rinsed and dried lentils, 1 cup peeled and diced carrots and 4 ½ cups of water and let it boil. After it begins to boil, reduce the heat, cover the saucepan and let it simmer for 1 ½ hours. The lentils will become soft after this. Add water for desired consistency.

Dinners/Lunches

Cheese and Vegetable – Mix ½ cup cottage cheese, ¼ cup cheddar (mildly grated), 5 tsp milk, ⅓ cup cream cheese and mix well until they are perfectly blended. Then take 1 tbsp of chopped carrots and ¼ cup peas and cook them. Once these are ready, mix the cheese mixture and stir. Add a sprinkle of Parmesan cheese to top it off.

Pumpkin and Barley – Heat 2 tsp of olive oil in a pan and add ½ a cup of finely chopped pumpkin and ½ of a small onion in it. Then stir fry till they turn a golden brown color. Then add ½ clove of crushed garlic, 2 sage leaves, a little thyme and stir until all the ingredients are a dark brown. Then add 1 ½ cups of vegetable stock (prepared like any other stock.) and the drained barley (pre-soak for an hour beforehand), then boil. Lowering the heat, cover the vessel and let the mixture simmer for 20-30 minutes. When all the ingredients are nice and moist, the meal is ready. Read more on lunch ideas for toddlers.

Snacks

Sweet Potato Fries
Peel one sweet potato and cut into the shape of fries(1/4 inches thick and 4 inches long). Then add very little oil to these strips. Then sprinkle 2 tsp of cinnamon and toss it together to mix well. Line a baking sheet with foil paper. Now place all the fries on it in a single layer. Then bake at 180 deg C, 350 deg F for 45 minutes.

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