People, eat your chili peppers. Habanero, jalapeno, Scotch bonnet — those hot but tasty varieties of the capsicum frutescens have multiple health benefits — including the ability to drive prostate cancer cells to kill themselves, researchers announced yesterday.

According to a team from the University of California at Los Angeles and Cedars-Sinai Medical Center, the hot stuff in peppers — capsaicin — caused 80 percent of active prostate cancer cells growing in mice to “follow the molecular pathways leading to apoptosis,” or cell death.

The cancer cells literally committed suicide. What’s more, the cancer tumors of the mice treated with a hot pepper extract were one-fifth the size of untreated mice.

“Capsaicin had a profound anti-proliferative effect on human prostate cancer cells in culture,” said Dr. Soren Lehmann. “It also dramatically slowed the development of prostate tumors formed by those human cell lines grown in mouse models.”

What does this mean in the kitchen? Tex-Mex or curry fans are in luck: the hotter the pepper, the more the benefit. According to Dr. Lehmann, the mice were fed a dose of pepper extract equivalent to what a normal man might consume — 400 milligrams of extract three times a week. That amount translates to three to eight fresh habanero peppers.

Medically speaking, capsaicin inhibited the action of NF-kappa Beta, a substance found in cells that causes them to grow out of control. Capsaicin also regulates certain proteins that effect the growth of the cells.

“Increased concentrations of capsaicin caused more prostate cancer cells to freeze in a non-proliferative state,” according to the study.

American men develop prostate cancer more than any other type of malignancy — 232,000 new cases are diagnosed in the United States annually; 30,000 men die of prostate cancer in the United States each year including my Grand father in 2005.

Hot peppers have received accolades from researchers in recent years for their antioxidant, or cancer-fighting, effects. Anti-inflammatory properties in peppers have been tapped for treatment of migraines, arthritis and muscle pain. Hot peppers also have been found to suppress appetites and clear a stuffy head; they can aggravate existing heartburn but not cause it.

They are a good source of vitamins A, C and E, folic acid and potassium. Peppers are low in calories and sodium and contain no carbohydrates. Their taste has spawned numerous appreciation societies around the world, not to mention global competitions to determine the hottest variety on the planet.

Still, the chili pepper came under fire in a 2002 Yale University report that established a link between the hot pods and stomach cancer in Mexican workers who ate from 9 to 25 jalapenos a day. The claim has been disputed by other researchers who found that rates of stomach cancer declined in the United States — though consumption of salsa, chili and other hot foods actually had increased.

To find out more if there a CURE FOR CANCER
-visit
~~~> http://www.UltimateCancerSolution.com/skyhook27

Best Wishes To my closest friends, -Andre ~~~> http://www.UltimateCancerSolution.com/skyhook27

The post Hot Peppers!!! Natural Cancer Eliminator appeared first on Catering on the Move.

6 PS common snack, noodle boxes, can not be heated in a microwave oven, can not install acid, such as orange juice, alkaline substances, can not dress hot food, so as to avoid the release of carcinogenic substances. 7 PC common with bottle, space cup, bottle, etc., these plastic products can not be in the sun exposure, not heating, not to pour boiling water, heated to release the carcinogenic substances.

HC food industry network You know with a mineral water bottle for holding food, oil and other Seasoning Re-use can lead to cancer, the incidence of common sense it? We use every day Plastic bottles Most high-density polyethylene, polyvinyl chloride, low density polyethylene, polypropylene, polystyrene and other chemical product manufacturing, manufacturers of these items when in use have different labels, different grades of plastic bottles have different use purposes.

1 PEI is a common mineral water bottles, heat-resistant to 70 easily deformed. 1 bottle use after 10 months may release carcinogens DEHP.

2 HDPE is a common bottle, cleaning supplies, bath products, do not use water storage boxes, can not recycle.

3 PRC common raincoat, building materials, plastic film, Plastic Box And so on. Do not recycle or packaging purposes.

4 common PE cling film, plastic film, high temperatures can release toxic substances, it can enter the body with food after the cause of breast cancer, neonatal birth defects and other diseases, not to put food into the microwave with plastic wrap.

5 PP common milk bottles, yogurt bottles, Juice Drink bottles, lunch boxes and other microwave ovens, melting point up to 167 , can be reused after careful cleaning, some microwave meal box body to manufacture 5 PP, but the lid is to 1, PE manufacturing. Since PE can not withstand high temperatures, it can not be placed in a microwave oven box body.

6 PS common snack, Instant noodles Box, can not be placed in the microwave heating, can not install acid, as orange juice, alkaline substances, can not dress hot food, so as to avoid the release of carcinogenic substances.

7 PC common with kettle, space cup, bottle, etc., these plastic products can not be in the sun exposure, not heating, not to pour boiling water, heated to release the carcinogenic substances.

Liu Lifang told reporters, plastics No. 1 and use our regular contact, some people do not know the knowledge, use mineral water bottles for holding food, oil and other seasonings, so repeated use can lead to cancer incidence. Toxicity is most critical to 3,6 and 7 plastic containers, with the bottles into more dangerous foods on the human body. CPPCC member Liu Lifang

City to enforce the proposed increase use of plastic products, access to food law enforcement system, in particular, cooked foods increase the food with the mandatory use of QS logo Plastic bags Packaging law enforcement to ensure that the cooked food packaging Dalian quality and safety aspects. Adhere to long-term propaganda, calling on the proper use of a variety of plastic products, and to consciously use Environmental protection Bags, plastic bags from the root to resist the use of ultra-thin. Set up telephone hotlines, and launch reward systems. Processed by the public to report the black point of a verified law enforcement officers can scale a certain amount of reward to be an informer.

The post Food With Mineral Water Bottles Can Cause Cancer, The Incidence Of Oil appeared first on Catering on the Move.