Kaffir Limes with King Prawns | Australian caterers

King Prawns are tasty and refreshing for a summer lunch; served on ice with freshly picked Kaffir Limes and your favourite sauce.  They are simple and very popular choice for many Australians. 

Simple, easy and yummy!  Prawns can be cooked on the BBQ for a midday snack during meals on Christmas Day for you and your family.  They have a firm and slightly sweet texture and taste that is easy to eat.  There are so many ways to serve prawns…

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A simple way to buy and serve prawns is cooked, chilled with Lemon or Kaffir Lime Wedges and Homemade Sauce.  Never forget the sauce.

Kaffir Lime is understated, and whilst it is widely known and used for Curries, it is wonderful to be served with fresh Mooloolaba King Prawns.   

Marinate your prawns in Kaffir Lime Juice and add with Coconut Milk for an exotic holiday feel meal.

An alternative could be to marinate your prawns with garlic and cooked on a BBQ and served hot.  Place fresh lettuce, prawns and a Thyme, Garlic, Rosemary and Kaffir Lime drizzle, sounds strange however the flavours do work.  It’s that Australia meets Asia combination.

Experiment with your prawns, nothing is better that cooking fresh prawns at home.  They are tasty, Australian and good for you.

Kenilworth is a beautiful 30 minute drive from Eumundi, Kenilworth Homestead is a great venue for a wedding with plenty of camping and ample rooms for your guests, the kitchen and dinning room easily cater for 100 plus people.

The Schnitzel Bin of Noosa has caterered many weddings and functions at Kenilworth homestead, and has the perfect  menus for your function.

Our Spit Roast Buffet Bobs Big Buffet as desserts and has been very popular for this venue.

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Corporate Catering for Large Businesses

As a large business, there will be many meetings during the year that require catering.   Corporate lunches, business meetings with interstate staff and in-house staff are enquiries that are very popular on the internet.  Finding a local catering company that can deliver platters at a prearranged time, with quality food is a good asset for you.  Anything from fruit and cheese platters, sandwiches and quiches, muffins and biscuits are great fillers for small breaks between meetings.

When planning for larger meetings, corporate events or end of year Christmas Parties, find a caterer that specialises in catering for high volume numbers.  This way you can do all your planning in advance, and on the day let the caterers provide and organise the food and service.  Nothing is worse than running around trying to organise last minute shopping, ice etc when you should be mentally preparing any notes or guest arrivals.

Catering is a specialised service, than can run very smoothly and run to your set timings.  A good caterer will know that you would like food served at a certain time, and not 30 minutes late!  Having suitable equipment is an integral part of catering, as presentation can be just as important as the taste.  If you don’t have a regular caterer that you can rely on, ask questions to ensure they understand exactly what you require and expect.

If you have 200 staff attending your end of year break-up party, it can run like a well oiled machine, or completely ruin your party for the year.  Say your drinks are ready; all your gifts have been presented and before all your staff has eaten…the food runs out.  Ask about food portions, and if there are any restrictions.  Most caterers will over-cater to ensure that guests are welcome to second on buffets. 

When catering for large functions, it is important to offer a wide selection of dishes and ingredients.  This will ensure that guests are not limited to one or two items.  Mention if there are any vegetarians or dietary requirements, this should not be a problem for your caterer, with options available.

Enjoy your functions, and remember that you don’t have to rush around organising things, when you have a professional caterer for the day.

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