Staff

Our staff are more than happy to provide you with bar service for drinks that you have purchased yourself, which is generally a much more economical option for you. Your guests won t know the difference!
The number of staff members you require will be dictated by how many guest you are expecting. For example, if you invite 50 guests, we would recommend two staff. Staff are available at $160 per staff member for 4 hours, extendable if required at $35 per additional hour per staff member.

Not only do we provide clients with delicious food – we also offer advice to those seeking the right staff for your needs. From waiting staff, cooks and bar staff, Catering on the Move provides it all for your upcoming event in Melbourne.

Staffed and catered functions are a great way for you to host the perfect event for your guests. Our staff will perform the work for you giving you one less thing to worry about as you make your event a success. Call us for all your staff needs for your next event in Melbourne.

Catering on the Move – move on to finer tastes in Melbourne!

Salads

• Gourmet Tomato with Balsamic (V)
  Cherry Tomatoes, yellow teardrop tomatoes, celery, black olives, Spanish onion, snow peas, capsicum and herbs with a balsamic dressing
• Seafood Salad with Wasabi Mayonnaise
  Seafood extender, prawns, celery and parsley in a Wasabi mayonnaise
• Kasoundi Rice with Tandoori Chicken
  Basmati rice, oven roasted tandoori chicken, currants and fresh coriander in a spicy tomato kasoundi pickle
• Fruity Couscous (V)
  Couscous, currants, dried fruit medley, almonds and parsley in a lemon and orange dressing
• Caesar Salad
  Cos lettuce, parmesan cheese, bacon and croutons
• Sweet Potato Pine nut (V)
  Kumera, red capsicum, roasted pine nuts and shallots in a sesame oil dressing
• Summer Beetroot (V)
  Beetroot, pumpkin, kumera, carrot, sweet chilli sauce, onion, lemon juice and salt
• Baby Potato and Basil (V)
  Chat potatoes, red capsicum and slivered almonds in a creamy basil mayonnaise
• Indian Rice (V)
  Basmati rice, lentils, chickpeas, green tomato pickle, silvered almonds & currants

• Mediterranean Chickpea (V)
  Chickpeas, haricot beans, soy bean, artichokes, capsicum, onion, shallots, coriander and a garlic pesto dressing
• Waldorf Salad
  Red and green apples, celery, walnuts, sultanas, sour cream and mayonnaise
• Chicken Basil Penne Salad
  Penne pasta, chicken, celery, sun dried tomato and parsley in a basil mayonnaise

• Seafood Coriander Pasta Salad
  Spiral pasta, seafood extender, celery, coriander pesto sauce, full egg mayonnaise, capsicum, shallots, onion, snow peas, coriander, salt and pepper
• Roast Mediterranean Vegetable Salad
  Mixed roasted vegetables (pumpkin, sweet potato, carrot, parsnip)
• Wild Rice & Chickpea
  SaladCombination of wild & white rice, capers, baby corn, capsicum, shallots, onion
• Garden Mixed Salad
  Mixed Lettuces, Tomato, Red Onion & Cucumbers in a spring dressing
• Tabouli Salad
  Parsley, Crushed Wheat, Onion, Diced Tomato and Dressing

• Greek Salad
  Greens, Fetta Cheese, Olives, Green Capsicum, Tomatoes & Onions