Finger Food

Thai Spring Rolls (V H)
Wrapped in crispy Filo Pastry, served with Sweet Chilli Sauce
Gourmet Meat Balls (H)
Made with Flame Grilled Beef served with BBQ sauce
Exotic Spice Samosas (V H)
Delicate Pastry with Indian Curry Vegetables
Parmesan & Pesto stuffed Green Olives (C)
Marinated in a rich Mediterranean Olive Oil
Indian Tikka Bites (V H)
Spicy Vegetable-Filled Parcels served with Satay Sauce
Thai Money Bags (H)
Prawn & Spring Onion Parcels served with Asian Sauce
Aussie Mini Party Pies ( H)
Old favourite served with Tomato Sauce (of course!)
Mini Sausage Rolls (H)
Served hot with Tomato Sauce
Water Chestnut & Shiitake Mushroom Puffs (V H)
filled with crunchy Asian vegetables

Mini Peppers (V C)
Stuffed with Fetta Cheese & Mediterranean Olive Oil
Gourmet Meat Balls (H)
Made with Flame Grilled Beef, served with BBQ sauce
Thai Spring Rolls (V H)
Wrapped in crispy Filo Pastry served with Sweet Chilli Sauce
Exotic Spice Samosas (V H)
Delicate Pastry with Indian Curry Vegetables
Water Chestnut & Shiitake Mushroom Puffs (V H)
filled with crunchy Asian vegetables
Parmesan & Pesto Stuffed Green Olives (C)
Marinated in a Rich Mediterranean Olive Oil
Indian Tikka Bites (V H)
Spicy Vegetable-filled Parcels served with Satay Sauce
Thai Money Bags (H)
Prawn & Spring Onion Parcels served with Asain Sauce
Mini Vegetarian Quiche (V, H)
With Mushrooms & Sun dried Tomato
Frittata Antipasto in Wonton Pastry (V, H)
Chicken Cocktail Bites ( H)
Filled with Ham & Cheese
Salt & Pepper Squid (H)
Served with Coriander, Ginger & Lime Sauce

Traditional French Vol Au Vents (H)
With Chicken & Mushroom, Cheese & Bacon, Creamy Asparagus, & Mixed Vegetables
Gourmet Meat Balls (H)
Made with Flame Grilled Beef ,served with BBQ Sauce
Water Chestnut & Shiitake Mushroom Puffs (V H)
Filled with crunchy Asian vegetables served with Teriyaki Sauce
Vegetable & Black Bean Spring Roll (V H)
A cocktail delicacy served with Sweet Chilli Sauce
Mini Vegetarian Quiche(V H)
With Mushrooms & Sun dried Tomato
Mini Peppers (V C)
Stuffed with Fetta Cheese & Mediterranean Olive Oil
Parmesan & Pesto stuffed Green Olives (C)
Marinated in a rich Mediterranean Olive Oil
Indian Tikka Bites (V H)
Spicy Vegetable-filled Parcels served with Satay Sauce
Thai Moneu Bags (H)
Prawn & Spring Onion Parcels served with Asian Sauce
Cheese Filo Rolls (V H)
Filo Rolls filled with a Mix of Cheeses
Chicken Cocktail Bites (H)
Filled with Ham & Cheese
Salt & Pepper Squid (H)
Served with Coriander, Ginger & Lime Sauce
Frittata Antipasto in Wonton Pastry (V, H)
Provincial Mini Quiche (H)
With Chicken & Leek
Mini Pizzas (H)
Freshly baked from Crusty Italian Dough

South China Sea Prawns (H)
Grilled with Garlic & Herbs
Lemon & Pepper Chicken Skewers (H)
Served Succulent Straight From The Grill
A Variety of Rice Paper Rolls (C)
Filled with Vegetables, Chicken, Duck or Prawn
Vegetable & Black bean Spring roll (V H)
A cocktail delicacy served with Sweet Chilli Sauce
French Vol Au Vents (60pcs, H)
with Chicken & Mushroom, Cheese & Bacon, Creamy Asparagus & Mixed Vegetable
Water Chestnut & Shiitake Mushroom Puffs (V H)
Filled with crunchy Asian vegetables served with Teriyaki Sauce
Mini Peppers (V C)
Stuffed with Fetta Cheese & Mediterranean Olive Oil
Mini Vegetarian Quiches (V H)
With Spinach & Cheese
Provincial Mini Quiches (H)
With Mushrooms & Sun dried Tomato
Cheese Filo Rolls  (V H)
Filo Rolls filled with a Mix of Cheeses
Parmesan & Pesto Stuffed Green Olives (V C)
Marinated in Mediterranean Olive Oil
Gourmet Meat Balls (H)
Made with Flame Grilled Beef, served with BBQ Sauce
Chicken Cocktail Bites (H)
Filled with Ham & Cheese
Salt & Pepper Squid (H)
Served with Coriander, Ginger & Lime Sauce
Frittata Antipasto in Wonton Pastry (V, H)

Oysters (C)
Fresh from the market
South China Sea Prawns (H)
Grilled with Garlic & Herbs
Japanese Sushi (C)
Handmade Sushi with Tuna, Salmon, Vegetables & Rice. Served with Soy & Wasabi
Lemon & Pepper Chicken skewer (H)
Served succulent straight from the grill
Mini Lamb Kofta(H)
Served with Wasabi Plum Sauce
Water Chestnut & Shiitake Mushroom Puffs (V H)
Filled with crunchy Asian vegetables served with Teriyaki Sauce
Mini Peppers (V C)
Stuffed with Fetta Cheese & Mediterranean Olive Oil
Mini Vegetarian Quiches (V H)
With Mushrooms & Sun dried Tomato
Provincial Mini Quiches (H)
With Chicken & Leek
French Vol Au Vents (H)
with Chicken & Mushroom, Cheese & Bacon, Creamy Asparagus & Mixed Vegetable
Parmesan & Pesto stuffed Green Olives (H)
Marinated in Mediterranean Olive Oil
- Corn & Chive, Tomato with Oregano, Bacon & Basil, Cheese with Sesame Seeds, Pumpkin & Parmesan
Vegetable & Black bean Spring roll (V H)
A cocktail delicacy served with Sweet Chilli Sauce
Frittata Antipasto in Wonton Pastry (V, H)
Mushrooms Stuffed with Blue Cheese & Cognac (V, H)
Peking Duck (C)
Filled Crepes with Roast Duck, Carrot & Leek