Create an affair to remember with an
unforgettable menu choice.
For something special our buffet and dinner menus are guaranteed to impress.
MAIN COURSES (Select any two):
 Butter Chicken
Tender chicken marinated in tandoori paste and then slow roasted. This is then added to our creamy butter chicken sauce and simmered to perfection
Beef Goulash
Hungarian style slow cooked beef highlighted with paprika, onions, tomato & red capsicum.
Lamb Korma
Tender lamb pieces browned and then cooked with garlic, ginger, onions, yogurt, tomatoes, coriander and turmeric.
Vegetable Lasagne
Layers of pasta sheets interspersed with a tomato based fresh vegetable sauce.
SIDE DISHES:
Crispy Fresh Coleslaw Salad
With Tasty Home Made Mayonnaise Dressing
Our Homemade Potato Salad
Roasted Hand Cut Potatoes with Sour Cream & Seeded Mustard
Garden Mixed Salad
Mixed Lettuces, Tomato, Red Onion & Cucumbers in a spring dressing
Italian Baked Potatoes
With a mix of Italian Herbs & Garlic
Creamy Mashed Potato
Your guests will love our soft mash
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MAIN COURSES (Select any three):
Butter Chicken
Tender chicken marinated in tandoori paste and then slow roasted. This is then added to our creamy butter chicken sauce and simmered to perfection
Green Thai Chicken Curry
Tender chicken pieces simmered in an authentic green Thai style curry flavoured with coconut milk & palm sugar finished with fresh Thai basil
Lamb Korma
Tender lamb pieces browned and then cooked with garlic, ginger, onions, yogurt, tomatoes, coriander and turmeric.
Beef Rendang
Diced beef coated in a spice blend, cooked in coconut milk & finished off with fresh coriander - A Malaysian classic
Beef Massaman
Slowly cooked beef infused with a heady mix of fragrant spices cooked gently in coconut cream with roasted baby chat potatoes.
Classic French Beef Bourguignon
A traditional beef casserole cooked in a rich real red wine sauce with mushrooms & onions
Beef Stroganoff
Tender beef strips cooked with mushrooms, sauteed onions, sour cream & tomato paste bound with a rich demi glaze sauce finished with white wine.
Vegetable or Bolognaise Lasagne
Layers of pasta sheets interspersed with a tomato based fresh vegetable sauce.
Spinach & Ricotta Cannelloni
Large pasta tubes filled with spinach & ricotta & baked in a rich tomato & cheese sauce
Pumpkin Ricotta & Pinenut Quiche
A creamy filling with roasted pumpkin, ricotta & pinenuts
SIDE DISHES (Select any five):
Italian Baked Potatoes
With a mix of Italian Herbs & Garlic
Gourmet Thai Noodles
Hokkien noodles, carrot, shallots, capsicum, onion, sesame seeds & Thai chilli sauce
Roast Tomato Couscous
Couscous, chickpeas, oven dried tomato, continental parsley & red pesto sauce in a French dressing
Creamy Mashed Potato or Pumpkin
Your guests will love our soft mashed potatoes
Crispy Fresh Coleslaw Salad
With Tasty Home Made Mayonnaise Dressing
Our Homemade Potato Salad
Roasted Hand Cut Potatoes with Sour Cream & Seeded Mustard
Garden Mixed Salad
Mixed Lettuces, Tomato, Red Onion & Cucumbers in a spring dressing
Roast Mediterranean Vegetable Salad
Mixed roasted vegetables (pumpkin, sweet potato, carrot, parsnip)
Wild Rice & Chickpea
Combination of wild & white rice, capers, baby corn, capsicum, shallots, onion, chickpeas in a lemon dressing
Tabouli Salad
Parsley, Crushed Wheat, Onion, Diced Tomato and Dressing
Greek Salad
Greens, Fetta Cheese, Olives, Green Capsicum, Tomatoes & Onions
DESSERTS:
A selection of sweet finger foods for your guests to enjoy! (A mix of Mini Chocolate Dipped Cream Puffs, Pistachio & Coconut Bites, Mini Jam Crumble, Mini Eclairs filled with Cream and Puffs filled with strawberry) |
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Here, at Catering on the Move, we use only the best, freshest seafood to create this amazing selection:
Fresh Oysters
Cooked Prawns
Atlantic Smoked Salmon Grilled Garlic & Herb Premium Prawns
Whole Blue Swimmer Crabs grilled with Herbs & Butter
Salt & Pepper Squid served with Coriander, Ginger & Lime sauce
Flathead Fillets in Beer Batter
Seafood Salad with Wasabi Mayonnaise Seafood Extender, Prawns, Celery and Parsley in a Wasabi Mayonnaise
Baby Potato and Basil (V) Chat Potatoes, Red Capsicum and Slivered Almonds in a Creamy Basil Mayonnaise
Classic Waldorf Salad Red and Green Apples, Celery, Walnuts, Sultanas, Sour Cream and Mayonnaise
Classic Caesar Salad Cos Lettuce, Parmesan Cheese, Bacon and Croutons Bread Rolls, Butter and Seafood Dips
Upgrade your selection with Cuban Cooke Lobster ($15.90 per person)
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Chicken 
Butter Chicken
Tender chicken marinated in tandoori paste and then slow roasted. This is then added to our creamy butter chicken sauce and simmered to perfection
Chicken Tikka Masala
Originating in Northern India this is an exquisite dish of chilli, coriander, cumin, garlic, ginger turmeric, fenugreek, cloves & cinnamon
Green Thai Chicken Curry
Tender chicken pieces simmered in an authentic green Thai style curry flavoured with coconut milk & palm sugar finished with fresh Thai basil
Red Thai Chicken Curry
A perfectly balanced red Thai curry combining succulent pieces of chicken, capsicum & onion
Char grilled Breast Fillet
This is a truly flavoursome classic dish to enhance any menu selection.
Beef & Lamb
Lamb Korma
Tender lamb pieces browned and then cooked with garlic, ginger, onions, yogurt, tomatoes, coriander and turmeric.
Lamb Shank
Tender lamb shank with red wine & rosemary sauce
Beef Rendang
Diced beef coated in a spice blend, cooked in coconut milk & finished off with fresh coriander - A Malaysian classic
Beef Massaman
Slowly cooked beef infused with a heady mix of fragrant spices cooked gently in coconut cream with roasted baby chat potatoes.
Classic French Beef Bourguignon
A traditional beef casserole cooked in a rich real red wine sauce with mushrooms & onions
Beef Goulash
Hungarian style slow cooked beef highlighted with paprika, onions, tomato & red capsicum.
Beef Stroganoff
Tender beef strips cooked with mushrooms, sauteed onions, sour cream & tomato paste bound with a rich demi glaze sauce finished with white wine.
Roast Beef or Lamb
Tender Roast Beef (or lamb or pork) ready to serve
Hot Vegetarian Dishes
Vegetable Tikka Masala
Sauteed mixed vegetables with Indian spice blend, slowly cooked in a rich tomato & yogurt sauce complemented with roasted potato & fresh baby spinach leaves
Gourmet Thai Noddles
Hokkien noodles, carrot, shallots, capsicum, onion, sesame seeds & Thai chilli sauce
Roast Tomato Couscous
Couscous, chickpeas, oven dried tomato, continental parsley & red pesto sauce in a French dressing
Sweet Chilli Potato
Hand cut roasted pontiac potatoes, sweet chilli sauce & shallots
Creamy Mashed Potato or Pumpkin
Your guests will love our soft mashed potatoes
Pumpkin Ricotta & Pine nut Quiche
A creamy filling with roasted pumpkin, ricotta & pine nuts
Pastas and Lasagnes
Lasagne Bolognaise
Layers of pasta sheets with a rich & mildly spicy bolognaise sauce.
Lasagne Vegetable
Layers of pasta sheets with a tomato based fresh vegetable sauce.
Cannelloni with Spinach & Ricotta
Large pasta tubes filled with spinach & ricotta & baked in a rich tomato & cheese sauce
Ravioli Bolognaise
Ravioli topped with a rich & mildly spicy bolognaise sauce
Tortellini Carbonara
Tortellini topped with a creamy carbonara sauce
Quiche Lorraine
A traditional style quiche with a creamy filling of egg and bacon.
Salads
Gourmet Tomato with Balsamic (V)
Cherry Tomatoes, yellow teardrop tomatoes, celery, black olives, Spanish onion, snow peas, capsicum and herbs with a balsamic dressing
Seafood Salad with Wasabi Mayonnaise
Seafood extender, prawns, celery and parsley in a Wasabi mayonnaise
Kasoundi Rice with Tandoori Chicken
Basmati rice, oven roasted tandoori chicken, currants and fresh coriander in a spicy tomato kasoundi pickle
Fruity Couscous (V)
Couscous, currants, dried fruit medley, almonds and parsley in a lemon and orange dressing
Caesar Salad
Cos lettuce, parmesan cheese, bacon and croutons
Sweet Potato Pine nut (V)
Kumera, red capsicum, roasted pine nuts and shallots in a sesame oil dressing
Summer Beetroot (V)
Beetroot, pumpkin, kumera, carrot, sweet chilli sauce, onion, lemon juice and salt
Baby Potato and Basil (V)
Chat potatoes, red capsicum and slivered almonds in a creamy basil mayonnaise
Indian Rice (V)
Basmati rice, lentils, chickpeas, green tomato pickle, silvered almonds & currants
Mediterranean Chickpea (V)
Chickpeas, haricot beans, soy bean, artichokes, capsicum, onion, shallots, coriander and a garlic pesto dressing
Waldorf Salad
Red and green apples, celery, walnuts, sultanas, sour cream and mayonnaise
Chicken Basil Penne Salad
Penne pasta, chicken, celery, sun dried tomato and parsley in a basil mayonnaise
Seafood Coriander Pasta Salad
Spiral pasta, seafood extender, celery, coriander pesto sauce, full egg mayonnaise, capsicum, shallots, onion, snow peas, coriander, salt and pepper
Roast Mediterranean Vegetable Salad
Mixed roasted vegetables (pumpkin, sweet potato, carrot, parsnip)
Wild Rice & Chickpea Salad
Combination of wild & white rice, capers, baby corn, capsicum, shallots, onion
Garden Mixed Salad
Mixed Lettuces, Tomato, Red Onion & Cucumbers in a spring dressing
Tabouli Salad
Parsley, Crushed Wheat, Onion, Diced Tomato and Dressing
Greek Salad
Greens, Fetta Cheese, Olives, Green Capsicum, Tomatoes & Onions |
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Party food catering and drinks planning for a formal or informal party is the job for catering Melbourne. They help you plan an elaborate menu and have equipment such dinnerware etc that you can hire.
For a formal party you should plan in general such as serve two to three appetizers, a main course dish and 2 side dishes accompanied with salad. Be sure to offer dessert after the dinner is finished. For an informal party you can choose food catering of finger foods. It goes along best with several beverage choices at the bar. You can hire bar as well and trained staff to make sure drinks and food is available throughout the evening.
It is worth remembering that a formal dinner party needs pre plan and good menu. Catering Melbourne has the best chosen recipes and offers many buffets such silver or gold buffet. At an informal occasion you have all the time to try out a new or challenging recipe that can please the taste buds of your friends such as finger foods food catering. Finger foods have many scrumptious food items that can be eaten with the hand. They are either served hot of cold in conjunction with a variety of dips and sauces. You can try Asian food such as rice paper rolls or samosas. Another interesting idea is to serve cakes and pastries to your friends for a sweet treat. You can get miniature cakes and use them for presentation at the table and also they do not take up precious buffet table space.
Drinks served at the party are always important. They include great wine or spirits and go along well with your party menu. For children birthday party you can get cold drinks as well. Catering Melbourne staff serves these drinks with ice in a pleasing manner. For added ambiance to the venue you choose light a lot of candles followed by a nice piece of good music in the background. Catering Melbourne has lot more to offer and they can serve you by staying in your budget and plans. Ask for free quotes and contact them either by email or phone for more information and party ideas. There is a lot of variety available for food catering, venue and equipment hiring. You can also hire chocolate fountain and bar to entertain your guests in a unique way. You can also get beautifully wrapped cakes and other items as gifts to take home. As it is a nice gesture to please your guests at your party.
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