May 28
Glen Hill has long been recognised as one of the state’s leading fishermen. His prowess has been officially acknowledged with his naming as the State’s leading seafood producer at the 2009 Seafood Industry Awards, hosted by the SA Women’s Industry Network this month. Mr Hill is renowned for the high quality Coorong mullet and other fish he supplies to restaurants, fish shops and other markets. His Coorong mullet is often featured on the menu at the Adelaide Hilton Brasserie and other top restaurants such as the Park Hyatt, Melbourne. Chef Simon Bryant has been out fishing on the Coorong with Mr Hill for a segment on ABC1’s The Cook and the Chef. The Advertiser (Adelaide), May 23.
