With seven judges peering over his shoulder, Melbourne barista David Makin whipped up espressos and cappuccinos. While they noted the coffee’s colour, body, and flavour, and his technique, presentation and cleanliness, he chatted, also remembering to top up their water glasses as he laboured through the event. The 33-year-old yesterday wrested the National Barista Championship from NSW—which has dominated in the competition’s eight-year-history—for the second time. A NSW competitor, Hazel de Ios Reyes, came up with a creation that included chopped raisins, syrup, citrus zest, black truffles, Baileys and porcini mushrooms. The savoury flavour impressed judges. But it was Mr Makin’s drink - layers of espresso, almond, cream and black cherry - that achieved the perfect score. It was, however, the swan-song for Mr Makin, 33, who is retiring from national competition. The Age (Melbourne), May 5.
May 16
