Italian food definitely has its fans and one of the several tasty types of Italian foods are the desserts. Italian deserts generally come in a wide assortment of options from cakes to cookies to yummy desserts that are made for adults with wine and liquors. If you are looking to make an Italian masterpiece for dessert, here are two excellent recipes.
Tiramisu Ingredients to Use:
- 1 pound of mascarpone cheese - About 40 lady fingers - 3 cups Italian coffee - 6 eggs - ¾ cup of Marsala wine - 12 tablespoon of sugar - 4 tablespoon of coca (power form)
Preparation: Use an electric mixer to combine both the egg yolks and sugar until the mixture becomes light and fluffy. Save egg whites for later. Add mascarpone cheese and incorporate it in to this mixture as well. Once these three ingredients are well mixed, now add the 6 egg whites. Add the 4 tablespoons of cocoa and mix it in as well. Once it is all mixed place half of the ingredients into a cake dish.
Dunk lady fingers into Italian coffee and then set them on top of the mascarpone cream. Cover this up with more contents to create layers. You will want to create about two layers. Once you placed two layers of lady fingers in the cake dish spread with remaining cream. Sprinkle some cocoa powder on the top of the cream. Set the cake dish into the refrigerator for about 24 hours. Enjoy!
If this dessert is created for kids, sub the Marsala wine with just the coffee.
