Feb 09
Steak Tartare
Ingredients:
½ kilo of rump fillet steak, finely minced
1 to 2 level dessertspoons drained caper, finely chopped
1 to 2 teaspoons worcestershire sauce
salt and freshly-milled pepper taste
1 small onion, finely chopped
4 eggs yolks
Method:
combine meat with capers, Worcestershire sauce and salt and pepper to taste
divide into 4 equal portions and place on 4 individual plates
shape each portion into a neat mound, then make a well in the centre
sprinkle well with the chopped onion then drop an egg yolk into each
