Feb 09
Rhubarb Sauce
This one reminds me of my grandma. She used to serve it with corn bread and sausage on one of those simple, comfort food nights.
4 cups diced rhubarb, cut into 1/2-inch pieces
1/2 cup sugar
1/4 teaspoon cinnamon (to taste)
1/2 cup maple syrup (to taste)
In a medium stockpot, cook the rhubarb, sugar and cinnamon over medium heat for 15 minutes or until the rhubarb has broken down. Add the maple syrup to taste and serve.
Makes 2 cups
