Peach and Brown Sugar Muffins
4 cups flour
2/3 cup packed brown sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground allspice
2 eggs
2 cups sour cream
1/2 cup canola oil
1 cup fresh peaches, chopped
Put the flour, sugar, baking powder, salt, baking soda and ground allspice into a large bowl and mix well. Dig a hole in the center of the mixture. In a medium bowl, combine the eggs, sour cream and oil. Mix well and then add in the peaches. Put the peach mixture into the hole in the flour mixture. Stir just until the mixture is moistened (it should be lumpy). Pour the mixture into paper liners in the muffin pan. Fill each one no more than 2/3 full. Bake in a 400 degree oven for 20 to 25 minutes or until they test done. Makes around 20 muffins.
