Mexican Beef Burrito
Ingredients:
1kg ground beef
1 teaspoon salt
2 tablespoons chili powder
2 tablespoons paprika
1 teaspoon cumin
1 teaspoon garlic powder or 2 garlic cloves
1/2 diced red capsicum
1/2 diced medium onion
flour tortillas
Method:
In a sauce pan add ground beef, salt, chili powder, garlic, cumin, paprika. Enough water to cover meat. Bring to a boil. Simmer over medium low heat about an hour.
Then add 1/2 medium chopped onion, 1/2 medium chopped capsicum continue cooking 20 or 30 more minutes.
Heat flour tortilla on hot griddle
Spoon about 2 or 3 tablespoons of beef evenly down center of each tortilla; sprinkle evenly with cheese. Roll up tortilla.
Serving Suggestions:
Serve with sour cream and salsa, if desired. Optional: Top each serving with lettuce, tomato, and avocado.
