Mar 14
Curried Rice Salad (hot)
Ingredients:
2 cups cold brown rice (cooked)
1 onion chopped
1 red capsicum chopped
1 green capsicum chopped
1 cup grated carrot
1 cup chopped celery
2 teaspoon fresh ginger grated
2 teaspoons curry powder (or to individual taste)
black pepper to taste
Method:
1.Combine all ingredients in Chinese wok or frypan.
2.Keep ingredients moving so they do bot stick to the base of the pan.
3.Cook for 4-5 minutes. Serve immediately.
Serving Suggestions:
Serves 4-6
