Mar 14
Coleslaw Continental sytle
Ingredients:
roughly chopped cabbage
equal quantities of:
green beans, thinly sliced (cooked or raw)
green peas (cooked)
celery, thinly sliced
corn kernels
grated carrots
red pepper, thinly sliced
chives
cayenne pepper
dressings:
1 cup non fat yogurt,
half a small cucumber peeled, seeded and grated,
2 teaspoons finelychopped parsley,
2 teaspoons finely chopped chives,
1 tablespoons lemon juice,
1 tablespoons vinegar.
Method:
Combine all ingredients and toss in dressing. The longer this salad chills, better the flavour.
Serving Suggestions:
Serves 4
