Sep 30
CHICKEN AND BROCCOLI CASSEROLE
2 10oz. packs frozen broccoli
3 chicken breasts, boiled, boned, and shredded
2 cans cream of chicken soup
1 cup of mayo
1 teaspoon lemon juice
1/2 teaspoon curry powder
1 cup shredded medium cheddar cheese
1 cup Pepperidge Farm stuffing mix
3 Ts. margarine, melted
Cook broccoli by package directions and drain. Arrange broccoli in a 9×13 casserole dish and top with chicken. In a separate bowl, combine soup, mayo, lemon juice and curry powder. Spread on top of chicken. Sprinkle with cheese and bread crumbs. Drizzle melted butter all over. Bake at 350 degrees for 35-45 minutes or until golden brown. Serve when cooled. Easy, quick and just great!
