Mar 14
Carrot and Raisin salad
Ingredients:
½ cup raisins
¼ lemon or orange juice
1 ½ cups carrot, grated or
1 cup grated carrot and 1 cup grated apple
dressing:
½ cup non fat yogurt,
1 tablespoon lemon juice,
1 tablespoons of vinegar
Method:
Take washed seeded raisins and soak in lemon juice or orange juice.
When raisins are plump, mix with grated carrot or grated carrot and grated apple.
Toss through dressing and serve in lettuce cups.
Serving Suggestions:
Serves 2-4
