Mar 14
Cajun Vegetable Kebabs
Ingredients:
250g firm tofu-cubed
165gm jar cajun flavour base
2 baby eggplants - sliced
2 small zucchinis - sliced
1/2 red capsicum - cut into 2 1/2cm chunks
1/2 green capsicum - cut into 2 1/2cm chunks
250g cherry tomatoes
1 small pineapple - cubed
1 tbsp olive oil
Method:
1 Marinate the tofu in the cajun flavour base for a few hours, even overnight.
2 Soak the skewers in water for about 20 minutes (you’ll need about 12).
3 Thread the vegies, pineapple and tofu onto the skewers allowing at least 3 cubes
of tofu per skewer.
4 Lightly brush the kebabs with oil, then BBQ or grill them until lightly browned on
both sides and cooked through.
5 Serve the kebabs with any remaining sauce and rice or cous cous.
