Mar 14
Cabbage Salad with Dill
Ingredients:
1/4 head cabbage
1 cucumber
8 spring onions
1 tablespoon of white wine vinegar
2 tablespoons lemon juice
2 tablespoon chopped dill
black pepper
Method:
Wash and drain the cabbage and cut into this strips.
Peel cucumber and cut in half. Scoop out seeds and cut into slices.
Slice the spring onions, using the white bulb and best of the green leaves.
Mix all together in a salad bowl.
Stir in vinegar and lemon juice and sprinkle over dill and black pepper.
Cover with plastic wrap and chill in refrigerator for several hours.
Serving Suggestions:
Serves 4
