Feb 09
Beef Steaks with Balsamic Sauce
Ingredients:
2 lean beef sirloin, rib-eye, rump, or fillet steaks
15-30ml olive oil)
salt and pepper
60ml good, aged balsamic vinegar
50g butter, cubed
fresh chives, to garnish, optional
Method:
Heat the oil in a medium non-stick pan. Season the steaks and cook according to preference. Remove the steaks from the pan and keep warm.
Stir in the balsamic vinegar and whisk in the butter, a little at a time until the sauce is smooth and glossy.
Arrange the steaks on a plate, garnish with chives, if used, and serve with the sauce, new potatoes or chip and seasonal vegetables.
Serving Suggestions:
Serves 2
