Oct 25

SILVER MENU “Dazzle your guests with our gourmet finger food”.
Just $24 Per person.
15 items per person - Total of 450 items!
South China Sea Prawns (30pcs, H)
Grilled with Garlic & Herbs
Lemon & Pepper Chicken skewer (30pcs, H)
Served succulent straight from the grill
A Variety of Rice Paper Rolls (30pcs, C)
Filled with Vegetables, Chicken, Duck or Prawn
Vegetable & Black bean Spring roll (30pcs, V H)
A cocktail delicacy served with Sweet Chilli Sauce
French Vol Au Vents (30pcs, H)
with Chicken & Mushroom, Cheese & Bacon, Creamy Asparagus & Mixed Vegetable
Water Chestnut & Shiitake Mushroom Puffs (30pcs, V H)
Filled with crunchy Asian vegetables served with Teriyaki Sauce
Mini Peppers (30pcs, V C)
Stuffed with Fetta Cheese & Mediterranean Olive Oil
Mini Vegetarian Quiches (30pcs, V H)
With Spinach & Cheese
Provincial Mini Quiches (30pcs, H)
With Mushrooms & Sun dried Tomato
Cheese Crescents (30pcs, V H)
Pastry Parcels filled with a Mix of Cheeses
Parmesan & Pesto stuffed Green Olives (30pcs, V C)
Marinated in Mediterranean Olive Oil
Gourmet Meat Balls (30pcs, H)
Made with Flame Grilled Beef, served with BBQ Sauce
Chicken Cocktail Bites (30pcs, H)
Filled with Ham & Cheese
Salt & pepper Squid (30pcs, H)
Served with Coriander, Ginger & Lime Sauce
Frittata Antipasto in Wonton Pastry (30pcs, V, H)

Oct 25

Menu 3“Create an affair to remember with an unforgettable menu choice”.
Just $18 Per person.
15 items Per person - Total of 450 items!
Traditional French Vol Au Vents (30pcs,H)
With Chicken & Mushroom, Cheese & Bacon, Creamy Asparagus, & Mixed Vegetables
Gourmet Meat Balls (30pcs, H)
Made with Flame Grilled Beef ,served with BBQ Sauce
Water Chestnut & Shiitake Mushroom Puffs (30pcs, V H)
Filled with crunchy Asian vegetables served with Teriyaki Sauce
Vegetable & Black Bean Spring Roll (30pcs, V H)
A cocktail delicacy served with Sweet Chilli Sauce
Mini Vegetarian Quiche(30pcs, V H)
With Mushrooms & Sun dried Tomato
Mini Peppers (30pcs, V C)
Stuffed with Fetta Cheese & Mediterranean Olive Oil
Parmesan & Pesto stuffed Green Olives (30pcs, C)
Marinated in a rich Mediterranean Olive Oil
Indian Tikka Bites (30pcs, V H)
Spicy Vegetable-Filled Parcels served with Satay Sauce
Thai Money Bags (30pcs, V H)
Prawn & Spring Onion Parcels served with Asian Sauce
Cheese Crescents (30pc, V H)
Pastry Parcels filled with a Mix of Cheeses
Chicken Cocktail Bites (30pcs, H)
Filled with Ham & Cheese
Salt & pepper Squid (30pcs, H)
Served with Coriander, Ginger & Lime Sauce
Frittata Antipasto in Wonton Pastry (30pcs, V, H)
Provincial Mini Quiche (30pcs, H)
With Chicken & Leek
Mini Pizzas (30pcs, H)
Freshly baked from Crusty Italian Dough

Oct 25

Menu 2“The perfect menu for a perfect occasion”.
Just $12 Per person.
12 items Per person – Total of 360 items!
Mini Peppers (30pcs, V C)
Stuffed with Fetta Cheese & Mediterranean Olive Oil
Gourmet Meat Balls (30pcs, H)
Made with Flame Grilled Beef , served with BBQ sauce
Thai Spring Rolls (30pcs, V H)
Wrapped in crispy Filo Pastry served with Sweet Chilli Sauce
Exotic Spice Samosas (30pcs, V H)
Delicate Pastry with Indian Curry Vegetables served with Tomato
Water Chestnut & Shiitake Mushroom Puffs (30pcs, V H)
filled with crunchy Asian vegetables
Parmesan & Pesto stuffed Green Olives (30pcs, C)
Marinated in a rich Mediterranean Olive Oil
Indian Tikka Bites (30pcs, V H)
Spicy Vegetable-Filled Parcels served with Satay Sauce
Thai Money Bags (30pcs, V H)
Prawn & Spring Onion Parcels served with Asian Sauce
Mini Vegetarian Quiche (30pcs, V, H)
With Mushrooms & Sun dried Tomato
Frittata Antipasto in Wonton Pastry (30pcs, V, H)
Chicken Cocktail Bites (30pcs, H)
Filled with Ham & Cheese
Salt & pepper Squid (30pcs, H)
Served with Coriander, Ginger & Lime Sauce

Oct 25

Menu 1 “Exceptional food at an outstanding price”.
Just $9 Per person.
9 Items Per person – Total of 270 items!
Thai Spring Rolls (30pcs, V H)
Wrapped in crispy Filo Pastry, served with Sweet Chilli Sauce
Gourmet Meat Balls (30pcs, H)
Made with Flame Grilled Beef, served with BBQ sauce
Exotic Spice Samosas (30pcs, V H)
Delicate Pastry with Indian Curry Vegetables
Parmesan & Pesto stuffed Green Olives (30pcs, C)
Marinated in a rich Mediterranean Olive Oil
Indian Tikka Bites (30pcs, V H)
Spicy Vegetable-Filled Parcels served with Satay Sauce
Thai Money Bags (30pcs, V H)
Prawn & Spring Onion Parcels served with Asian Sauce
Aussie Mini Party Pies (30 pcs, H)
Old favourite served with Tomato Sauce (of course!)
Mini Sausage Rolls (30pcs, H)
Served hot with Tomato Sauce
Water Chestnut & Shiitake Mushroom Puffs (30pcs, V H)
filled with crunchy Asian vegetables

Oct 25

Choosing what substance and intoxicant to dish at one’s utility can be a delicate extend. Doubtless the identify of content and wine that leave
be elite gift be influenced by the measure of gathering. One needs to stay in obey that matter that is sophisticated, tasteful and prosperous to
handgrip will invariably be the most winning. Nutrient choices can be a very personalised occurrence and are ofttimes influenced by one’s
social aspect as intimately as the second of day and send of the operate, the formalness of the background to assure that the beverages
served congratulations the nutrient. Also aim to equalize the character of the substance with the wellborn of the inebriant. Discolour wines are
mostly served with entrees. Big principal courses ordinarily deserve a red vino, still if the important teaching involves seafood then you may
recognize to position with soul inebriant the undivided way finished the substance company. Ensure content that you do render a difference of
beverages though so that the various needs of your guests instrument be met. It is vital to support soft-drinks for young been named the
“designated driver”. Providing a extent of non-alcoholic cocktails is one way to ensure that these guests conceive that they person been good
catered for. If toasts are to be prefab during the event ensure that there is champagne on collection.
If you are mentation to furnish your own drinks then employed out assume quantities can sometimes materialize a daunting strain. The
imprecise rein is around six serves per containerful of vino or champagne using definitive situation glasses. It is e’er modify to over cater rather
than under cater. Try to rule drinks from a complement who give submit hind unopened grow if required. Be alert that the labels of alcohol
bottles placed in ice can develop off. If a wine bottleful adjudge comes off it faculty not be refunded. proportion to this quantity in ordering to
clothe a heavier then expectable responsibility.

Oct 25

Perfect caterer
You poverty to boniface an event and poverty the perfect caterer in Town. As with any circumstance, a nutrient caterer is one of the prototypal
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Before you employ a caterer, you faculty essential to execute victorian investigate. You can solon your hunt for the perfect caterer in Town by
intelligent on Google for Catering Town. Restraint out the caterer’s create of power as vessel as activity menus. Substance samples of their
content, which they offering before making your mind.
When you requisite to undertake a caterer in Town, you archetypical impoverishment to fully see what particularised type of serve you module
be hosting. Turn up with whatsoever beatific ideas while itemization arch information of the answer. Themes and location of the operate is real
burning to spot and do not bury the budget for the operate as excavation as the food option. Catering on the run from Moorabbin, Town, for
admonition, is readily getable to faculty be present your office, this is a rattling heavy force for any catering militia which allows them to project
accordingly with quantity of matter they faculty need to educate.
Hit careful the caterer is competent to render you with the distinct choices you starve for your purpose. Do not lose the attendees to your office
who testament poverty vegetarian content as substantially as peradventure dulcify autonomous content. Catering on the Move leave be able
to aid your fastidious eaters with this ideal.
The budget present penury to be discussed with your catering circle. Never and I reiterate never charter a catering organisation at the ending
microscopic for your utility. This is a direction for adversity. You should programme accordingly, which entails minimally hiring a caterer trey
life in advanced of your serve. This testament protect you from existence subjected to a higher price for your purpose. Asking if hidden
charges are present within the printed take. It is really main to conceive the precise pricing details for the catering services, which you are
requesting for your part.
Ensure the catering circle is briefed on every particular of your role. This gift insure that there is no misunderstandings, which instrument
verbalise your work into, dishevel. Confirmations is very grievous with catering companies, annotate every someone who instrument be
present your purpose.

Oct 25

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At the end of the day when your event is over and you as the host are sitting back and basking in the glory of how well your event was catered, Cateringonthemove.com.au wants to be that reason your event was so successful. Cheap does not mean that food catering, as an affordable entertaining idea should truly be as such.

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Oct 25

MELBOURNE CATERERS ASSOCIATION

Code of Ethics and Conduct

The values that guide our decision-making are spelled out in our Code of Ethics and Conduct. Put simply, Our Code of Ethics and Conduct challenges us to put the needs and well-being of the people we serve first. MCA will prosper with the practice of good business ethics by its members.

Creed

1. We believe our first responsibility is to our employees and customers and all others who use our products and services. In meeting their needs, everything we do must be of high quality. We must constantly strive to maintain reasonable prices for our customers. Customers will receive prompt service. Our suppliers and distributors must have the opportunity to make a fair profit. MCA believes in treating our employees, customers, suppliers, distributors and anyone utilizing our products and services, as we would like to be treated.
2. We are responsible to our employees who work with us. Everyone must be considered as an individual. We must respect their dignity while recognizing their merit. They must have a sense of security in their jobs. Compensation must be fair and adequate, and working conditions clean, safe and orderly. MCA must be mindful of ways to help our employees fulfill their family responsibilities.

3. Employees must feel free to make complaints and suggestions. There must be equal opportunity for employment, advancement and development for those qualified. MCA must provide competent management and the management team must be ethical and just. MCA must deal honestly and fairy with employees, customers, supplies and distributors and anyone utilizing our products and services.
4. MCA must be responsible to the communities in which we live and work and to the world of community. We must be good citizens while supporting good works and charities while bearing our share of taxes. MCA must encourage civic improvements with education and better health. MCA must maintain in good order the property we are privileged to use while protecting the natural resources and environment.
5. MCA believes that our organization has the responsibility to continually improve our products and services while making our products and services the best value for our customers or anyone utilizing our products and services.
6. MCA members will represent MCA and their products and services with pride and honesty.
7. MCA will encourage membership networking. MCA members reserve the right of refusal on equal terms of service, rates and conditions to their MCA colleagues.
8. Our final responsibility is to our stockholders. Business must make a sound profit. MCA must experiment with new ideas. Research must be carried on, development of innovative programs and mistakes paid for. New equipment must be purchased, new facilities provided and new product lines and products must be launched. Reserves must be created to provide for adverse times. MCA must operate to these principles, the stockholders should realize fair returns.

.

Principals of Professionalism

 Melbourne Caterers Association (MCA) believes that the conducting business ethically and striving to do the right thing are vital to the success of the company. It is essential to instill public confidence while engaging in fair professional relationships with Melbourne Caterers Association (MCA) catering-industry colleagues.

 As a member of International Caterers Association, we must be responsible of ensuring public regard. Members of the Melbourne Caterers Association (MCA) must maintain Professional Integrity.

 Melbourne Caterers Association members must support the reputation of the Melbourne Caterers Association while providing resources that aid colleagues and partners to make ethical decisions within the workplace.

 The Melbourne Caterers Association must develop and distribute awareness materials to its professional members, which facilitate legal compliance and ethics training. MCA must investigate sensitive issues such as possible conflicts of interest while providing additional channels for its professional members as well as partners to voice concerns. Professional members and partners are encouraged to report all types of issues or concerns to the Melbourne Caterers Association through their management team or through direct contact with the Melbourne Caterers Association.

 Honestly, represent while acting in one’s areas of professional competency.

Utilizing Professional Business Practices:

 • Melbourne Caterers Association (MCA) will honor written and oral contracts, striving for clarity and mutual understanding communication, while respecting legal and contractual rights of others.

 Ensure rights to privacy and protect confidentiality of privileged information from not only MCA members but also partners, distributors, clients and anyone utilizing our products or services.

 Refrain from abuse of solicited information, proposals or concepts.

 MCA will actively pursue educational growth through training, sharing of knowledge within the catering industry.

Respecting Diversity

• Melbourne Caterers Association will embrace and foster while creating an inclusive business climate of respect for all people’s marital, family status, age, gender, sexual orientation, disability, religion, non-religion preference, ethnic background or sexual orientation.

Code of Ethics

I. Applicants for MCA membership recognize the role of MCA in providing a platform for professionalism, quality, education and business opportunities, while accepting responsibility or delegating the responsibility within the scope of their authority, on behalf of their companies to abide by and follow MCA’S policies and Code of Ethics.
II. Applicants for membership shall not misrepresent their qualifications and experience within the industry.
III. A member shall support the purpose and goals of the Melbourne Caterers Association (MCA).
IV. No member shall solicit a proposal or seek terms, conditions, format, or ideas from another with the intent of taking unfair advantage of the information which may be obtained as a result of solicitation or with deliberate intent of using that information to manage his/her own program without services of that company.
V. No member shall take confidential information or creative ideas of his/her competition and/or current or former employers and present them to customers as his/her own exclusive creation.
VI. No member shall take confidential information or creative ideas and send them to competitors of the provider for any reason.
VII. No member shall knowingly make false or misleading statements about competitors within the catering industry.
VIII. No member shall secure otherwise confidential information about member’s

IX. No member shall solicit proposals from suppliers without intent to fairly consider the proposal.
X. No member shall purposely misinform or mislead by physical act or omission a client or partner as to why proposals were rejected or why another proposal was accepted.
XI. Unless privileged relations or agreements exist, suppliers asked to quote on the same business by different customers shall treat all customers equally with confidentiality while offering the same conditions of giving the customers to right and opportunity to compete on equal terms.
XII. Members must protect the confidentiality of all business arrangements while not knowingly revealing details of such agreements.
XIII. A member shall honor all signed contracts in spirit and intent while making every effort to honor all commitments both written and verbal as legally required.
XIV. A member intending to leave his/her employer to work for another firm in establishing his/her own company shall abstain from soliciting future business for himself/herself or another company and shall not displace any confirmed business or take advantage of confidential information as long as he/she is under contract to the past employer.

XV. A member shall deal honestly and fairly with all members and business associates of the Melbourne Caterers Association (MCA).
XII. Membership with the Melbourne Caterers Association (MCA) implies that members have read, understood and agreed to comply with the Code of Ethics of conducting business accordingly. Breach of any of the above articles may result in disciplinary action to include possible expulsion from the Melbourne Caterers Association (MCA).

Oct 25

Hi Lauren
I just wanted to say thank you for catering and assistance on Thursday.
The guy who delivered and the girl who served the drinks were both very friendly and professional.

Those staff that managed to attend commented to me that everything was great. Personally i was impressed at how little I had to do, how everything was disposable or cleaned up for us!

I was referred to you by Tarja and will be sure to recommend you in future.

Sara Dores
Next Gen NAB

Oct 17

Hi Lauren

The party went without a hitch and both your staff did a great job.

Thanks and regards

Melissa La Mancusa