Nov 05

Victoria’s Tourism and Major Events Minister Tim Holding has launched the 2008-2009 Wine Regions of Victoria Touring Guide, an initiative hoped to attract more visitors to regional Victoria.

“The Brumby Government is continuing to promote the wonderful food and wine regional Victoria has to offer and boost local, interstate and overseas visitors,” Mr Holding suggested. “With 2900 vineyards and 850 wineries across 21 wine regions, Victoria has the most diverse wine industry in the country. The new Guide is reliable, accessible and comprehensive and will lead tourists to our cellar doors.”

“On the doorstep of a sophisticated and cosmopolitan city, Victoria’s wine regions are a magnet for day-tripping Melburnians, interstate wine lovers and international visitors alike,” he added. “Wineries across regional Victoria attract hundreds of thousands of local, interstate and international tourists every year contributing $493 million to Victoria’s economy.”

Also launched in Bendigo today was the ‘Life’s a Dish - The Next Course’ program which sees the signature dishes of 12 leading restaurants in the region served on limited edition Bendigo Pottery plates, which diners may buy and take home.

“Life’s a Dish is a fantastic idea showcasing local artists, Bendigo Pottery and the best local produce matched to the region’s award winning wines,” Mr Holding said. “It is through initiatives such as Life’s a Dish that Victoria’s tourism industry can continue to grow in these difficult economic times.”

Nov 05

Foster’s Group, Australia’s largest brewer, has announced that first-quarter results were in-line with expectations and advised that their wine review - originally slated for completion before the end of the year - is unlikely to be released until February.

“As previously advised, we expected to complete the wine review by the end of this calendar year,” Foster’s Chairman David Crawford told shareholders at the company’s AGM. “However, we have taken the decision to extend our work plan into early next year and now expect an announcement of the review outcomes no later than the release of our first half trading results in mid-February.”

Foster’s wrote down the value of their wine assets by $730 million in June upon admitting that they paid too much for wine assets and failed to execute their acquisition of Southcorp in the most efficient manner. Since then a “broad strategic review” of their wine business has been initiated, with speculation strong that a takeover bid may be launched for the Australian giant. Foster’s have reportedly hired an advisor to protect them from any takeover predators and continue to stress that talks of a sale or demerger of their wine and beer businesses are premature.

Their beer business in Australia was performing well, according to CEO Ian Johnston, with the economic downturn not considered a major threat to their business at this stage. “We are witnessing some extraordinary changes and challenges in financial markets and, like any company, some have a direct impact on our business. But we are not distracted by noise out in the marketplace, all businesses are dealing with many of the same issues,” he said. “In times like this, it is all the more important that we are focussed on making changes to get the basics right - focusing on volume growth, gaining value share, reducing business costs and building our organizational capabilities.”

“For the quarter to September this year, I’m pleased to say performance has been in line with our expectations,” Mr Johnston continued. “Here in Australia our beer business is performing well. Improving volume and value trends have continued through September and we have a strong innovation program which offers consumers more choice in the premium sectors, and delivers a positive price outcome.”

The company reported that the international premium and low carb segments were booming in Australia and their leaders in the categories, Corona and Pure Blonde, were performing well. Australia’s leading beer, VB, also created cause for optimism, as it has returned to revenue growth in 2008 after lacklustre performances in recent years.

Mr Johnston added that the company remained cautious, yet positive, with regard to expectations in their overseas wine markets due to “economic headwinds”. They had benefited, however, from the recent fall of the Australian dollar - which has been welcome news for many in the wine industry in Australia.

Looking forward, Foster’s were confident about the future, with innovations anticipated to continue to drive growth. Recent innovations have included their first 100% carbon offset beer - Cascade Green, Rosemount O - a wine made especially to be poured over ice, a number of new low carb options and Carlton Fusion - the first flavoured beer under a major Australian brand.

Nov 05

Hi Lauren,

This is just a quick email to thank you and your team for the fantastic food delivered - and consumed - today. The food was absolutely delicious and there was plenty of it (we’ll be having sandwiches for a very long time..). Several guests commented on the food, so hopefully you’ll get some future customers out of it as well.

All the best,

Vibeke

Vibeke Stisen

Marketing & Communications Manager
Australian Made, Australian Grown Campaign

Nov 02

Lauren
Just a quick note to thank you for helping with food for my party. It well went and people raved about it. Great quality and service! You were a lifesaver. Will definitely remember you for my next get together. Thanks again
Regards
Donna