7 Secrets to Successfully Freeze Food

7 Secrets to Successfully Freeze Food

If you know the secrets to successfully freezing food it is very uncomplicated when you sidestep the causes of failure and freezer burn. How many times have you taken an expensive roast from your freezer to discover it is damaged beyond eating? Or opened vegetables from your garden to find them dried out and dull? With proper food storage containers and armed with knowledge, you can freeze food successfully you purchase in advance and it will cook up beautifully and hold on to its nutrients. This article reveals to you 7 secrets you need to know to successfully freeze food.

We all enjoy discovering those specials and filling up our freezers. And when the growing season is full on, or is winding down, you want to save some of those beautiful vegetables so abundant during the summer. So look after your investment and your family’s nutrition and enjoyment of meals with the skills of properly freezing food.

Freezer Burn Prevention

What is freezer burn? Freezer burn appears as frost crystals on the food, with the food being faded and dry. When food freezes, millions of water molecules within the food form ice crystals. These crystals will migrate through evaporation, which can mean out of the food and toward the walls of your freezer. This loss of water drys out the food. Oxygen enters the damaged food cells as water escapes, causing loss of color, nutrients and flavor. And if temperatures are irregular the escaping water will thaw and refreeze, forming the crystals of ice you see. Freezer burned food is harmless to eat, but can be tasteless and the texture is unappetizing. So, how can you prevent freezer burn?

7 Secrets to Successfully Freeze Food

1. Keep your freezer below 0°F and don’t open it unless you need to.

2. Never put hot food in the freezer. It causes dramatic warming and freezer burn on food already in there.

3. Freeze small amounts, not more than a pound per portion, and use Food Labels with the food and the date!

4. Wrap meat tightly with heavy plastic, then aluminum foil, then pack in airtight containers.

5. Blanch and thoroughly drain vegetables, then pack tightly in plastic containers, “burping” out the air. Be sure to leave enough space for expansion during freezing, and seal the top with heavy plastic wrap before you snap on the lid.

6. With soups, leave expansion room at the top, and thoroughly cool. Seal the surface with plastic wrap before covering and freezing.

7. If your freezer is half full, fill containers with water, leaving expansion room, and freeze. This stabilizes freezer temperature.

To Recap: Use the right materials and methods and the food you freeze will remain flavorful until you are ready to cook it. Food storage containers for freezing are obtainable now that are FDA approved. These plastics contain no BPA or dangerous chemicals and are often rated trustworthy to go from freezer to microwave. Divide out the food you are preparing to freeze in one pound or less amounts. Load the containers near to the top, leaving expansion room. Seal the surface of the food with freezer rated plastic wrap and tag them with dates and contents. If you have a diverse size set of food storage containers, you will be able to properly arrange your freezer. Freezers do their work best if packed full.

With these 7 secrets to successfully freeze food you won’t ever again have to find your carefully planned meal spoiled because your ingredients are destroyed by freezer burn. And now it’s simple to get the proper equipment to preserve your food at its best quality.

Save yourself money and frustration by using these secrets to sucessfully freeze food and employ the best quality procedures and food storage methods. And did you know you can stock your freezer and economically buy groceries online now to be delivered to your front door? Click here, because Life IS getting easier!

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